Balancing Lipcare

Natural plant polysaccharides obtained from the snow fungus mushroom, prized as a luxury food that gives beautiful skin. This thickening ingredient has a high molecular weight and boasts better water retention than hyaluronic acid. It forms a soft moisturizing veil, protecting your lips.

An extract obtained from plants of the myrothamnaceae family, which live and thrive even in harsh desert environments. They have excellent water storage and immediate moisture retention properties, leaving your lips full of moisture.

An essential oil extracted from ginger root. Used not only for food, it has also played an important role in health in China and India since ancient times. The tangy, pungent, spicy aroma is invigorating.

Essential oil extracted from tree sap or olibanum, has a sweet aroma. and hot, inviting to inhale

Essential oil extracted from bergamot fruit. Gives a clean scent Provides refreshment to the soul.

Essential oil extracted from marjoram leaves. Gives you a feeling of relaxation with its spicy, warm, and sweet scent.

Essential oil extracted from the whole rosemary plant. One of the plants in the Labiatae family, it has a cool, refreshing scent.

This oil is extracted by cold pressing from the seeds of pongamia pinnata, a legume that has been highly prized in India since ancient times. It is rich in oleic acid, soaks in easily, and contains pongamol, a natural UV inhibitor, protecting against UV damage.

This oil, rich in oleic and linoleic acids, soaks in readily and has long been prized for skin and hair care. It contains vitamin E; gamma oryzanol, which has natural UV-absorbing properties; and ferulic acid, a type of polyphenol; and can be expected to care for your skin in ways that go beyond simply supplying moisture.

A natural high-molecular polysaccharide obtained from algae indigenous to Japan, growing in the beautiful subsoil water of the Aso volcanic ashlayer in Kyushu region. Highly prized as a luxury food since the Edo Period, aphanothese sacrum is rich in vitamins and minerals, has a high molecular weight, and has five to ten times the water retention capacity of hyaluronic acid and about three times the capacity to bind with water.

This upcycled extract is made by combining molasses, a byproduct wrung out in the process of making the refined Japanese sugar wasanbon, a traditional ingredient, with sake lees, a byproduct of pure sake brewing. It contains amino acids and minerals as well as sugars, increasing moisture and improving texture.